I’m finding it hard to believe that the St Fagans Food Festival will be soon upon us – where has the year gone? Last year, we asked you to tweet your favourite family recipes to us. We had an amazing response, thanks again to all who took part, enabling us to create a lovely exhibition at Oakdale Workmen’s Institute over the Festival weekend.
As part of this year’s Festival, we’re launching a digital version of Welsh Fare, a collection of traditional recipes collected by Minwel Tibbott. When she started at the Museum in 1969, the study of traditional foods was a very new research field. She realised very early on that the information would not be found in books and she travelled all over Wales in order to interview, record and film the older generation of women. They recalled the dishes prepared by their mothers, and their memories harked back to the end of the 1880s.
With the digital version, not only can you read the recipes, but also hear the women explain the processes and see them prepare the dishes. We’re also keen to add to this collection, and as the Great British Bake Off fever grabs us once again, we’re asking you to share with us your favourite family recipes. We’d also like to add to our images of people feasting - people enjoying your showstoppers, a family celebration or a gathering of friends.
Tweet recipes, images and information to @archifSFarchive or post them on the St Fagans Facebook page using the hashtag #Ryseitiau #FoodFestival. Another option is to bring them along to Oakdale Workmen’s Institute during the Food Festival and we’ll scan them. All the recipes and photos, as well as last year’s collection will be uploaded on to the People’s Collection Wales.