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A Five Minute Dish

Preparing tatws pum munud - five minute dish

Preparing tatws pum munud - five minute dish

A dish served for the mid-day meal.

Mynytho, Lleyn.

The Recipe

You will need

  • bacon rashers
  • potatoes
  • onions
  • salt and pepper
  • a little flour
  • water

Method

  1. Fry the bacon rashers in a deep frying pan and then lift on to a plate. 
  2. Slice the potatoes and onions and fry in the bacon fat. 
  3. Season well and sprinkle with a little flour. 
  4. Then add water so that the potatoes are barely covered and lay the bacon rashers on top. 
  5. Cook slowly until the water is absorbed and the potatoes turn golden brown.

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