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Glamorgan Pie

Llanover, Monmouthshire



The Recipe

You will need

  • one pint milk
  • two eggs
  • one and a half ounces flour
  • a little salt
  • three ounces bacon, diced
  • two tablespoonfuls chopped parsley
  • a little chopped chives
  • short-crust pastry


  1. Line a pie-dish with the pastry. 
  2. Mix the flour with a little of the milk. 
  3. Bring the remainder to boiling point, add the blended milk and flour, and bring to the boil again, stirring continuously for about two minutes.
  4. Allow this mixture to cool and then add the eggs, well beaten, and the other ingredients. 
  5. Mix well, pour on to the pastry and bake in a moderately hot oven for about an hour.
  6. Llanover, Monmouthshire.

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