Event:Book Signing Session with Nerys Howell

St Fagans National Museum of History
Finished

Location: Museum Shop (Main Building)

 

Bwyd Cymru yn ei Dymor / Welsh Food by Season (Y Lolfa) is full of both traditional and modern recipes that have been created by Nerys Howell. The book is a celebration of local, sustainable Welsh produce and aims to encourage people to eat seasonally.
 
Come to the Museum Shop to meet the author and buy a personalised copy to take home.

Information

9 September 2023, 3-3.30pm
Cost Free
Suitability All
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Plan your visit

Opening Hours

10am – 5pm daily (open Bank Holiday Mondays)

Children under 16 must be accompanied by an adult at all times. For safety reasons, we reserve the right to conduct bag searches when entering the museum.

Admission is free, however a charge may apply for some exhibitions, events and activities.

Parking

If you are driving to St Fagans, you will have to pay for parking. The cost is £7 per day and can be paid by cash or card. FREE for disabled badge holders and motorbikes. £30 yearly ticket in advance. This charge is for parking only – entry to the Museum remains free.

Visting by public transport, bike or foot?

You can plan your journey using the Traveline Cymru website or by calling their helpline on 0800 464 0000.

Eat, drink, shop

  • Our cafes and restaurant will be open during your visit. 
  • The Museum shop will be open during your visit.
  • You are welcome to bring a picnic to the Museum.

Location

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