Happy Hour time!

Join Blasus Magazine’s Founder and Editor Rob Jones on a journey around Wales through 3 delicious cocktails. He’ll show you how to make 3 classic and irresistible cocktails using Welsh produce, whilst getting to know the people behind the produce.  

Guests: Whilst serving the cocktails, Rob will be chatting to representatives from Penderyn, Welsh Sisters Gin and Treganna Gin to hear more about their produce and the distillation process.

TICKETS

Your ticket price will include...

• participating in the live cocktail masterclass lasting 1½ - 2 hours.
• meeting some of the producers to hear about the distillation process and swap tasting notes.
• receiving a full ingredients and equipment list a week before the event.

Please drink responsibly

Blasus is a bilingual independent online magazine and community exploring the stories, people and creativity behind the Welsh food scene, and beyond. 

TICKETS

Important Information

Suitability: 18+  

Format:  Digital. Participants will receive a link to join the online masterclass closer to the event date.

Language:  All written materials supplied for this event will be bilingual (Welsh & English). The live elements will be provided in English.    

Tickets: All tickets for this event must be purchased in advance. Limited number of tickets available. Price per screen/household.

Please note: Ticket price excludes materials/equipment required. An ingredients list will be provided to all participants prior to the event.