Frail - commonly known as salmon baskets - used for carrying fish from putchers at low tides
The gentry in the districts of Cenarth and Newcastle Emlyn enjoyed the freshwater fish caught locally and were fortunate in having better facilities for cooking them. Informants who had been employed in these mansions recall using a fish-kettle to boil the salmon or sewin on the large range in the kitchen. When served warm they would prepare parsley sauce or anchovy sauce with salmon, and parsley sauce with sewin.