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Parsley Sauce

Cenarth, Carmarthenshire

Fish

The Recipe

You will need

  • half a pint cold milk
  • pepper and salt
  • one tablespoonful plain flour (or cornflour)
  • one tablespoonful finely chopped parsley

Method

  1. Blend the flour with a little of the milk. 
  2. Heat the remainder of the milk in a saucepan and pour the flour mixture into it. 
  3. Stir continuously with a wooden spoon and bring it to the boil. 
  4. Add the parsley, season with pepper and salt and boil for a further two minutes.
  5.  Serve with hot salmon or sewin.

Cenarth, Carmarthenshire.

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