Welsh Foods

Welsh Fare Homepage

Mayonnaise

South Pembrokeshire

Fish

The Recipe

You will need

  • yolks of two eggs
  • pinch of salt
  • half a teaspoonful dry mustard
  • half a teaspoonful sugar
  • one tablespoonful white vinegar (or wine vinegar)
  • approximately four tablespoonfuls salad oil
  • three or four tablespoonfuls cream

Method

  1. Place egg yolks, mustard, salt and sugar in a basin and beat lightly. 
  2. Whisk in the salad oil and vinegar drop by drop so that it does not curdle. 
  3. Mix thoroughly before adding the cream gradually. 
  4. Again mix well.

Serve with cold crab or lobster with salad.

South Pembrokeshire.

Comments are currently unavailable. We apologise for the inconvenience.