Welsh Foods

Method

1. Rub the butter into the flour and work in the apple, sugar and salt. 
2. Mix with a little milk and knead to a fairly stiff dough.
3. Roll out on a floured board to make large rounds of approximately one third of an inch thick. 
4. Bake on a moderately hot bakestone for about three to four minutes on each side. 
5. Then sprinkle with sugar and cut into squares.

Gwaelod-y-garth, Glamorgan.

1. Alternatively, mix the above ingredients with a beaten egg and a little milk to give a softer consistency (similar to that of teisen lap) and bake in a hot oven.  Traditionally this mixture would be baked in the Dutch oven, in front of the fire.

Pen-tyrch, Glamorgan.