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Drop Scones

Holyhead, Anglesey

Griddle Cakes

The Recipe

You will need

  • four ounces self-raising flour
  • three ounces butter
  • two eggs
  • half a pint buttermilk or milk

Method

  1. Rub the butter into the flour, gradually add the beaten egg and milk, beating well to make a smooth batter. 
  2. Allow to stand overnight.
  3. Drop the batter from a tablespoon on to a hot bakestone and bake as for pancakes.
  4. Serve warm, spread thickly with butter.

Holyhead, Anglesey.

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