approximately two dessertspoonfuls plain flour (or cornflour)
a little sugar
a pinch of salt
a little rum (optional)
Method
Blend the flour with a little of the milk. Heat the water and the remainder of the milk in a saucepan and pour the flour mixture into it. Add salt, sugar and rum to taste, and then bring to the boil, stirring continuously.
Serve hot, with Christmas pudding.
Dowlais, Glamorgan.
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