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Rice Pudding
Margam, Neath Port Talbot
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During the hay and corn harvests in the Vale of Glamorgan this particular rice pudding was baked in large tin pans and carried out to the workers in the fields.
The Recipe
You will need
- one pound rice
- one gallon milk
- one pound currants
- one pound raisins
- half a pound brown sugar
- one dozen eggs
Method
Following the usual method, bake the pudding slowly, until it reaches the same consistency as a cake. When cool, cut into squares and serve cold.
Margam, Glamorgan.
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