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Rice Pudding

Margam, Neath Port Talbot

During the hay and corn harvests in the Vale of Glamorgan this particular rice pudding was baked in large tin pans and carried out to the workers in the fields.

Puddings

The Recipe

You will need

  • one pound rice
  • one gallon milk
  • one pound currants
  • one pound raisins
  • half a pound brown sugar
  • one dozen eggs

Method

Following the usual method, bake the pudding slowly, until it reaches the same consistency as a cake.  When cool, cut into squares and serve cold.

Margam, Glamorgan.

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