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Mary Morris’ Pudding

Dyffryn Ardudwy, Gwynedd

The Recipe

You will need

  • rice
  • salt
  • water
  • currants (optional)

Method

Wash the rice and put it in a linen bag.  Sprinkle with salt and add currants.  Secure the bag tightly and keep it immersed in boiling water for two hours.

Serve with sugar and cold milk.

Dyffryn Ardudwy, Merioneth.

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