Fry the bacon rashers lightly and lift out on to a warm dish.
Fry the liver and chopped onion in the bacon fat and then place with the bacon.
Make gravy by mixing a tablespoonful of plain flour into the fat in the pan, adding a little boiling water and stir well. Boil for a few minutes.
Serve this dish with boiled potatoes.
Lleyn, Caernarvonshire.
Film/Recording
Oral history in Welsh: Mrs Edith May Hughes, Llannerch-y-medd, Anglesey describing how her mother used to prepare liver and onions. Mrs Hughes was born in 1904.
Comments
-
(1)
Comments are currently unavailable. We apologise for the inconvenience.
Margaret Heather Cole
17 March 2019, 21:44
This is my grandmother even though I can't understand a thing hearing her voice again has been amazing x
Comments - (1)