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Boiled Pudding

Dyffryn Ardudwy, Gwynedd

Puddings

The Recipe

You will need

  • plain flour
  • salt
  • sugar
  • currants
  • a little suet
  • bicarbonate of soda
  • boiling water
  • buttermilk
  • (Quantities were measured by rule of thumb)

Method

  1. Put all the dry ingredients in a bowl. 
  2. Dissolve the soda in the warm water and allow to cool before adding the buttermilk to it. 
  3. Pour this liquid gradually into the dry ingredients and stir well with a wooden spoon. 
  4. Put the mixture in a linen cloth, tie securely and immerse in boiling water.  Boil for approximately two hours.

Slice and serve with white sauce.

Dyffryn Ardudwy, Merioneth.

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