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Plain Flour Trollies

Llanelli, Carmarthenshire

Puddings

The Recipe

You will need

  • six ounces plain flour
  • two ounces suet
  • two ounces currants
  • a pinch of salt
  • milk

Method

  1. Shred the suet finely and work into the flour together with the other dry ingredients.  Bind with a little milk to make a stiff dough.
  2. Divide the dough into four or six equal parts and form into medium size balls. 
  3. Drop gently into boiling water and boil for some twenty minutes.
  4. Serve hot with brown sugar.

Llanelli, Carmarthenshire.

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