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Parsley Pie
Gower
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Kennixton Farmhouse, Llangynydd, Gower
This pie was usually eaten cold for afternoon tea.
Gower Peninsula.
The Recipe
You will need
- short-crust pastry
- two eggs
- half a pint milk
- one dessertspoonful plain flour
- a little salt
- two tablespoonfuls sugar
- one dessertspoonful chopped parsley
- one and a half ounces fat bacon, diced
Method
- Line a deep pie dish thinly with the prepared pastry.
- Mix the flour with a little of the milk.
- Beat the eggs in a large basin, pour in the remainder of the milk and add the blended milk and flour, salt, sugar and parsley.
- Mix well and pour on to the pastry.
- Finally, add the bacon and bake in a fairly hot over for half an hour or until the mixture has set.
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