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The Recipe
You will need
- a rabbit, skinned and cleaned
- half a pound bacon
- swede
- carrots
- one ounce flour
- two or three onions
- a little chopped parsley
- a little fat
- salt and pepper
Method
- Joint the rabbit and coarsely cut the bacon and the vegetables.
- Put all the prepared ingredients in a large saucepan, season with salt, pepper and parsley, cover with water and simmer slowly for about an hour and a half.
- Lastly, thicken with the flour mixed with a little cold water, and re-boil for a further few minutes.
Lleyn, Caernarvonshire.
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