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Goose-blood Pudding
Llangybi, Gwynedd
This ‘pudding’ was served with potatoes or with bread and butter.
Llangybi, Caernarvonshire.
The Recipe
You will need
- blood from a number of geese
- one or two tablespoonfuls oatmeal
- plain flour
- salt and pepper
- sugar
- onion, chopped finely
Method
- Keep the blood from a number of geese (when killing them for the Christmas market) and beat well with a fork until cold, to avoid lumps forming.
- Mix the oatmeal and flour with a small quantity of the blood and add to the remainder.
- Season with pepper, salt and sugar and fold in the chopped onion.
- Remove the skin from a goose’s neck and sew to form a long bag.
- Pour the blood mixture into it and secure tightly at both ends.
- Immerse in boiling water and boil for two to three hours.
- Slice when cold and fry in bacon fat.
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