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Fruit Cake

Caernarfon, Gwynedd

Loaf cake, the rich, yeast fruit cake baked for Christmas in the counties of south Wales.

Cakes

The Recipe

You will need

  • one pound flour
  • a little salt
  • a little brown sugar
  • half a pound currants
  • half a pound raisins
  • one tablespoonful black treacle
  • one ounce yeast
  • warm water
  • (a little butter or lard, optional)

Method

  1. Cream the yeast with a little sugar, mix with a little tepid water and set aside for a few minutes until it becomes frothy.
  2. Melt the treacle (and fat) in a little warm water. 
  3. Put all the dry ingredients in a bowl and work the sugar, salt and fruit through the flour. 
  4. Make a well in the centre, pour in the yeast and mix to a soft dough, adding the treacled water as necessary. 
  5. Knead well, cover and leave to rise in a warm place for about an hour or longer. 
  6. Turn out on to a floured board, knead well and then put into a greased, warm tin. 
  7. Leave to rise for a further thirty minutes and then put into a fairly hot oven.  Bake as for bread.
  8. When cold, slice and spread with butter.
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