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Apple Cake
Whitchurch, Cardiff
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Traditionally this cake would be baked in a Dutch oven in front of an open fire in some districts in Glamorgan.
The Recipe
You will need
- ten ounces self-raising flour
- five ounces butter
- five ounces demerara sugar
- one pound cooking apples, finely diced
- a little milk
Method
- Rub the butter into the flour and add the sugar and the diced apple.
- Mix with a little milk to make a fairly stiff dough.
- Grease a shallow tin, flatten the dough evenly into it and bake in a moderately hot oven for approximately half an hour.
Whitchurch, Glamorgan.
Film/Recording
Rhian Gay demonstrating a modern way of preparing dinca fala — apple cake.
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