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Milk Broth

Llanfachraeth, Anglesey

Pouring a small quantity into a cast iron saucepan. Mrs Catrin Jones, Bala, Merioneth.

A dish served for breakfast or supper, usually.

Rhydlewis, Cardiganshire.

Known as potes llaeth in Anglesey, it was served with pieces of bread broken into it.

Llanfachraeth, Anglesey.

Twym llaeth was the name given to the same dish in parts of Carmarthenshire.

Caeo, Carmarthenshire.

Cereal and Milk Dishes

The Recipe

You will need

  • approximately one pint skim-milk
  • one tablespoonful oatmeal
  • a little cold water
  • a pinch of salt

Method

  1. Pour the skim-milk into a saucepan and bring it to the boil. 
  2. Blend the oatmeal with cold water and pour it into the milk when boiling. 
  3. Add a little salt, stir and bring it back to the boil.
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