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Meat Broth
Bala, Gwynedd
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On the farms the meat, potatoes and vegetables were served for the mid-day meal, but it was general custom to keep the broth for breakfast on the following day. It was re-heated and poured over small pieces of bread or crushed oatcake to make a dish known as brwes.
Parc, Bala, Merioneth.
The Recipe
You will need
- one joint each of salted beef and bacon
- carrots
- cabbage
- swede
- potatoes
- water
Method
- Put the meat and the vegetables, finely chopped, in a large saucepan, cover with water and boil until the meat is fairly tender.
- Then add the potatoes, cut in halves, and boil for a further twenty minutes.
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