Bwdram was generally served for supper in some districts and it is known that bwdram a sgadan (bwdram and fresh herrings) was a popular combination, deemed a luxury in the coastal areas of Cardiganshire.
Brynhoffnant, Cardiganshire.
Flavoured with sugar, ginger and a little butter, this dish was given to the mother of a new-born baby owing to its medicinal qualities.
