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Bread and Milk
Dyffryn Ardudwy, Gwynedd
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A dish commonly served for breakfast or afternoon tea.
Dyffryn Ardudwy, Merioneth.
The Recipe
You will need
- one slice of wholeweat bread per person
- milk
- sugar or salt
Method
- Break the bread into small pieces and put in a large saucepan.
- Cover with milk and bring to the boil.
- Serve in bowls and add sugar or salt, to taste.
or
- Break the bread into individual bowls and cover with boiling milk.
- Add sugar or salt, to taste.
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