Welsh Foods

Method

1. Break the bread into a saucepan, whisk the eggs and pour over the bread together with the milk. 
2. Add the nutmeg, ginger and sugar to taste. 
3. Heat the mixture over a low flame but do not boil. 
4. Alternatively put the mixture in a dish and bake in a moderately hot oven.

Holyhead, Anglesey.

1. Heat the milk in a saucepan but do not boil. 
2. Break the bread into a bowl, and pour the eggs, well beaten, and the hot milk over it. 
3. Add sugar or salt, to taste. 
4. Cover the bowl with a plate and leave to stand for a few minutes before serving.

Llanfachraeth, Anglesey.