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Turkey Pie

Llanfachraeth, Anglesey

Pouring a small quantity into a cast iron saucepan. Mrs Catrin Jones, Bala, Merioneth.

The Recipe

You will need

  • a thick slice of bread
  • boiling water
  • a knob of butter
  • salt and pepper

Method

  1. Put the bread in a bowl and cover with boiling water.
  2. Lift out the bread and squeeze the excess water out of it.
  3. Put the sodden bread in another bowl, work the butter into it and add salt and pepper to taste. 
  4. Pack the mixture tightly in a cup and then turn out on a plate.
  5. Serve while warm.

Llanfachraeth, Anglesey.

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