The Programme
Event: Book Signing Session with Nerys Howell
St Fagans National Museum of History
Finished
Location: Museum Shop (Main Building)
Bwyd Cymru yn ei Dymor / Welsh Food by Season (Y Lolfa) is full of both traditional and modern recipes that have been created by Nerys Howell. The book is a celebration of local, sustainable Welsh produce and aims to encourage people to eat seasonally.
Come to the Museum Shop to meet the author and buy a personalised copy to take home.