Traditional Welsh foods

Margaret Maddocks baking round cakes in a Dutch oven, North Cornelly, Glamorgan.

Comments (3)

Comments are currently unavailable. We apologise for the inconvenience.
Mike BURNS
28 October 2021, 13:31
I was looking for the origins of a dish I knew as Browis or Browys, growing up in North Wales.
I seem to remember it was very basic to make and consisted of meat stock (Oxo/Bovril) and bread.
Then I saw your reference to Br?es (Brose) and thought yes, that's it.
Thank you
Alice
4 August 2019, 08:45
interesting information thanks I am surprised at the sheer amount of oat dishes
Budd Nelson
7 February 2017, 23:02
wonderfully informative while a doing research for a short story that takes place in circa 500 A D NorthWales