Traditional Welsh foods Margaret Maddocks baking round cakes in a Dutch oven, North Cornelly, Glamorgan. Comments - (3) Comments are currently unavailable. We apologise for the inconvenience. Mike BURNS 28 October 2021, 13:31 I was looking for the origins of a dish I knew as Browis or Browys, growing up in North Wales.I seem to remember it was very basic to make and consisted of meat stock (Oxo/Bovril) and bread.Then I saw your reference to Br?es (Brose) and thought yes, that's it.Thank you Alice 4 August 2019, 08:45 interesting information thanks I am surprised at the sheer amount of oat dishes Budd Nelson 7 February 2017, 23:02 wonderfully informative while a doing research for a short story that takes place in circa 500 A D NorthWales
