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Dish, red earthenware, circular shape with roughly cylindrical rounded foot-rim, rounded curving sides and flaring rim, the rim notched; covered all over apart from the foot with a creamy-coloured slip which has chipped off in places, the underside of the dish then covered with a green glaze, the upperside of the dish decorated in green and brown enamels with to the well a large stylized tulip, green and brown lines around the rim. The foot-rim and rim chipped.