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Dessert plate, 'duck egg' soft-paste porcelain with greenish translucency, foot ring with flat, angular sides and plain rim, clear glaze; painted at the centre with a large, asymmetrical bouquet of cultivated flowers, three gilded scroll and foliate cartouches are evenly spaced around the flange, between which are painted motifs of a strawberry sprig, a plum with leaves and fruiting cherries, plain band of gilding at rim.