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Ferdinand Pristavec, photograph
Ferdinand Pristavec, chef to the British Army at Naples.
Ferdinand Pristavec "became a cook in the various camps they were in during the two years they were in Italy. The British were far from generous with rations and my father was, at one time, reduced to eating potato peelings." (Source: Glo. All Poles? Foreign Workers in the Welsh Coalfields.)
Image: By kind permission of Amgueddfa Cymru - Museum Wales. © Unknown. If you have any information that may assist us in identifying a © holder, please contact image.licensing@museumwales.ac.uk
Collection Area
Industry
Item Number
2019.58/1
Creation/Production
unknown
Date: 1946
Acquisition
Copied image, 18/9/2019
Measurements
Techniques
digitial copy
photograph
Location
In store
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