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Ferdinand Pristavec, photograph
Ferdinand Pristavec, chef to the British Army at Naples.
Ferdinand Pristavec "became a cook in the various camps they were in during the two years they were in Italy. The British were far from generous with rations and my father was, at one time, reduced to eating potato peelings." (Source: Glo. All Poles? Foreign Workers in the Welsh Coalfields.)
Image: By kind permission of Amgueddfa Cymru - Museum Wales. © Unknown. If you have any information that may assist us in identifying a © holder, please contact images@museumwales.ac.uk
Collection Area
Industry
Item Number
2019.58/1
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