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Cup or tyg, red earthenware, beaker-shaped with spreading foot-rim and cylindrical body flaring to the lip-rim, pronounced concentric throwing rings to the body with a raised ridge running around the body at the shoulder, three roughly moulded plain loop handles equally spaced around the sides of the body, each handle is positioned in a slightly lop-sided manner, a raised ridge runs down the centre of each handle; the interior and exterior of the cup covered all over with a rich mid-brown glaze.