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Amgueddfa Cymru – Museum Wales
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Knife
knife used to cut meat during the butchering of a pig; curved cutting edge; handle made of two pieces of dark wood either side of the blade, five steel rods running through them
Collection Area
Social & Cultural History
Item Number
F05.5.2
Creation/Production
Fletcher
Date: 20th century (mid)
Acquisition
Donation
Measurements
Length
(cm): 29.4
Width
(cm): 3
thickness
(cm): 0.2
thickness
(cm): 2
Material
wood
steel
Location
In store
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