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Sugar bowl
Cambrian Pottery (Established in Swansea in 1764, the Cambrian Pottery reached its creative peak under the proprietorship of Lewis Weston Dillwyn (1778-1855), who ran the Pottery (with a break between 1817 and 1824) from 1802 to 1836. Lewis Weston Dillwyn was a natural scientist, antiquarian, Member of Parliament, magistrate and landowner whose intellectual interests drove the Cambrian Pottery to become one of the most ambitious and artistically accomplished British potteries of the early 19th century. While the porcelain manufactured in Swansea between 1814 and 1825 justifies its reputation as among the finest of British porcelains, the pottery produced under Dillwyn’s ownership between 1802 and about 1809 was at its best an equally impressive achievement, most particularly that made for sale in the Pottery’s Cambrian Warehouse in London 1806-1808, the context for which this supper service was most likely created.)
Sugar bowl, deep curved sides and narrow slightly flared foot. Decorated with three repeats of an onglaze purple transfer print of the 'Pheasant and Rock' pattern -pheasant and rock against a chinoiserie background of flowers and foliage in pink, green, red, blue and orange enamels. Interiorgeometric border in pale green and brown below which is a frieze of similar flowers.
Collection Area
Art
Item Number
NMW A 30695
Creation/Production
Cambrian Pottery
Date: 1813-1824
Acquisition
Bequest, 10/12/1953
Measurements
h(cm):
diam
(cm): 12
h(in):
diam
(in): 4
Techniques
wheel-thrown
forming
Applied Art
transfer-printed
decoration
Applied Art
on-glaze colours
decoration
Applied Art
enamelled
decoration
Applied Art
Material
pearlware
Location
In store
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