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Trencher made from sycamore at William Rees' workshop in Aberbanc, west Wales, 1925.

William Rees of Aber-banc was the last in a long line of wood-turners in his family. His speciality was making wooden utensils for the kitchen and dairy; bowls, milk skimmers, cheese vats, spoons and ladles. Rees sold his products at local fairs and markets. But by the 1930s wooden ware was being replaced by mass produced ceramics and enamelware. William Rees became the last turner living by his trade in the county.

Made by William Rees, Henllan, 1925. Before ceramic, metal or plastice plates became common in the 20th century, it was on wooden platters such as this that food was served.