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Dessert dish, round, Swansea 'duck egg' paste, greenish translucency, slight green tinge to the glaze, prominent foot rim, cruciform moulding of four large and four small lobes; centre painted in polychrome enamels with a basket woven in vertical wicker, overflowing with garden flowers, on a background of earth, grass and flowering plants; cavetto with a border of scrolled and seeded gilding, rim painted with three butterflies within a gilt dentil border.