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Teacup and saucer, soft-paste 'duck egg' porcelain; cup standing on a straight sided foot rim, curved base with flared lip; ear-shaped loop handle; body moulded in relief with sprays of flowers and leaves; both painted with a pale green ground reserved with quinque foil cartouches, and reserve border at base of cup and centre of saucer; cartouches outlined with gilt scrolls, and with gilt dot infills; moulded flowers outlined in gilt; inside lip a gilt border of scrolling leaves around thin line; gilt bands to foot rim and lip.