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Sauce-tureen and cover
Cambrian Pottery (Established in Swansea in 1764, the Cambrian Pottery reached its creative peak under the proprietorship of Lewis Weston Dillwyn (1778-1855), who ran the Pottery (with a break between 1817 and 1824) from 1802 to 1836. Lewis Weston Dillwyn was a natural scientist, antiquarian, Member of Parliament, magistrate and landowner whose intellectual interests drove the Cambrian Pottery to become one of the most ambitious and artistically accomplished British potteries of the early 19th century. While the porcelain manufactured in Swansea between 1814 and 1825 justifies its reputation as among the finest of British porcelains, the pottery produced under Dillwyn’s ownership between 1802 and about 1809 was at its best an equally impressive achievement, most particularly that made for sale in the Pottery’s Cambrian Warehouse in London 1806-1808, the context for which this supper service was most likely created.)
Small sauce tureen, of shaped rectangular form; with slightly curved sides, and at either end a horizontally placed strap handle. Domed cover, with slightly flared lip. Simple C-shaped handle, swelling slightly in centre and at ends. Cover decorated at base of handle with circular overlapping leaves in brown enamel. Also, around rim of cover and edge of tureen a border of alternate beads and dots, and an inner frieze stylised strawberry leaves. All in brown enamel.
Collection Area
Art
Item Number
NMW A 30265
Creation/Production
Cambrian Pottery
Date: 1795-1805
Acquisition
Purchase, 6/1918
Measurements
Length
(cm): 16.7
Techniques
press-moulded
forming
Applied Art
painted
decoration
Applied Art
enamels
decoration
Applied Art
Material
creamware
Location
In store
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