It’s been another busy lambing season down at Llwyn yr Eos – we really hope you’ve enjoyed watching all the action via #lambcam.  This year, as well as welcoming lots of excited visitors to the farm to see our mums and babies, there’s been a couple of new additions to the programme. We ran our first ever Lambing Experience Day Courses and were really pleased to get great feedback that included 'a once in a lifetime experience'! They're something we hope to build on in 2017 - so watch this space!. Our Learning Team also organised lambing tours for schools, with over 600 children visiting (some of whom were lucky enough to witness births happening!).

The lamb-o-meter clocked up 186 at close of play – there’s a few stragglers left to deliver, but we’re on course for a total of 204 births. For those of you who like some stats, here goes…

• Lambing 204 from 114 ewes gives a lambing percentage of 178% (which is good).
• The vast majority of those are happy, healthy and with their mothers.
• But we’ve also lost a few along the way…
  • One set of twins were a late miscarriage.
  • One lamb too premature to survive.
  • 2 failed to thrive and died at a few days old.
  • 2 stillborn.
  • 1 accidentallly smothered by its mother.
• So far we have ended up with two lambs being bottle fed:
  • One was born very poorly and had to be hand reared from the start.
  • The other was from a set of twins where the mother had mastitis and only had enough milk for one lamb.
  • Both of them are bouncing around happily now.

• There’s also been a couple of bonuses – two ewes that we thought were carrying singles delivered twins!

So here’s a few of this year’s cutest pictures to keep you going till next year……

Dwi’n siŵr eich bod, fel finna yn dotio gweld yr ŵyn bach adeg hyn o'r flwyddyn, ac wedi bod yn cadw llygaid ar y diweddaraf o'r Sgrinwyna sy'n cofnodi'r genedigaethau ar fferm Llwyn-yr-eos, yma yn Sain Ffagan.

Erbyn heddiw ystyrir cig oen fel ein danteithfwyd cenedlaethol, a dwi’n siŵr y bydd amryw ohonoch yn mwynhau gwledda ar gig oen wedi ei rostio dros Sul y Pasg. Be sy’n syndod yw mai tan yn gymharol ddiweddar, ni fwytawyd llawer o gig oen yma yng Nghymru. Cedwid defaid ar gyfer eu gwlân a’u llefrith, nid ar gyfer eu cig. Dim ond ar achlysuron arbennig y bwytawyd cig oen, gan ei fod yn fwy proffidiol i gneifio a gwerthu gwlân y ddafad.

Wrth chwilota trwy’r archif, prin iawn yw’r ryseitiau sy’n cynnwys cig oen. Ond yr hyn sydd yn rhan o’n traddodiad, ac sy’n profi dadeni ar hyn o bryd yw cig dafad – sef cig o anifail a gedwid rhwng tair a phum mlynedd. Tan y 1940au, roedd cig dafad yn ffefryn ar draws Prydain a’r consensws oedd bod ei flas a’i ansawdd yn rhagori ar gig oen. Wrth deithio o amgylch Cymru ym 1862, fe brofodd George Borrow gig dafad am y tro cyntaf, a bu’n canu ei glodydd:

The leg of mutton of Wales beats the leg of mutton of any other country, and I had never tasted a Welsh leg of mutton before. Certainly I shall never forget that first Welsh leg of mutton which I tasted, rich but delicate, replete with juices derived from the aromatic herbs of the noble Berwyn, cooked to a turn, and weighing just four pounds ... Let anyone who wishes to eat leg of mutton in perfection go to Wales.

           George Burrow Wild Wales: Its People, Language and Scenery, 1862

Felly pam fod cig dafad wedi mwy neu lai diflannu o’n basgedi siopa a’n bwydlenni? Gyda gostyngiad ym mhris gwlân yn ystod degawdau cyntaf y 1900au, roedd yn talu i ffermwyr werthu ŵyn gwrywaidd ar gyfer cig, yn hytrach na’u cadw i roi gwlân. Rhaid cofio hefyd fod cig dafad yn cymryd tipyn yn hirach i'w goginio, felly nid yw'n syndod iddo gael ei ddisodli gan gig oen sy'n yn cymryd chwarter yr amser.

Dros y degawd diwethaf, fodd bynnag, mae cig dafad wedi cynyddu yn ei boblogrwydd unwaith eto, gyda mwy o fwytai, ffermydd, siopau cig a chogyddion enwog yn gwerthu a hyrwyddo'r cig arbennig yma. Er ei fod ar gael drwy’r flwyddyn, mae ar ei orau rhwng mis Hydref a Mawrth. Felly tymor cig oen yw hi ar hyn o bryd, ond erbyn yr Hydref, cofiwch edrych allan am gig dafad yn ei siop cig lleol.

Dyma rysáit o’r archif, mae’r dull o goginio’r pryd hwn yn amrywio, ond dyma fersiwn teulu o Garnfadrun, Llŷn:

         Tatws Popty

          darn o gig dafad

          tatws

          nionyn

          dŵr

Llenwi gwaelod y tun cig â thatws a nionod, a’u gorchuddio â dŵr.  Rhoi darn mawr o gig eidion neu gig dafad ar wyneb y tatws a rhostio’r cwbl yn y popty.

In the early 1970s Museum staff set out to record older and retired farmers describing farming in Wales in the first half of the twentieth century, before the large-scale mechanisation and expansion from the 1950s onwards. The recordings are kept in our Sound Archive.

In April 1977 Earnest Thomas Ruell, then aged 76, was interviewed about sheep farming in Radnorshire, mid-Wales, in the early decades of the twentieth century. Born in 1901, he lived at The Pant farm, Llanfihangel Rhydithon, in the hills north east of Llandrindod Wells.  After marrying in 1924 he farmed at Dolyfelin near Knighton for thirty four years.

In this short compilation of selected clips, Thomas Ruell describes lambing time, speaking in the distinctive accent of Radnorshire, one of the most rural Welsh counties, bordering Herefordshire.

The flock comprised 120 ewes and 4 or 5 rams. The breed of sheep was the local Kerry Hill, regarded as excellent mothers. Lambing took place outside, the only space available under cover was by emptying the wainhouse (cart shed) during heavy snow. Treatments for illnesses were limited and often based on local remedies. The flock producing a lambing figure of 125% was considered a good outcome. Female lambs grew into ewes and were kept for just over two years then sold, during which time they would have produced lambs themselves.

Large sheds allow lambing to be a lot less dependent upon weather conditions and the seasons, often starting as early as January. Here at Llwyn-yr-eos farm our ewes were all undercover well before lambing even began. Most flocks and farms now have to be considerably larger in order to be viable. Treatments for illnesses have advanced considerably, most of which can be applied by farmers themselves. Some similarities remain between lambing in the 1920s and the 1930s and the present, though, and a great deal of time, care and attention from the farmer are still fundamental elements for successful lambing today.

If you've been watching lambcam you'll have seen that sometimes our sheep get a little bit of help to give birth from our farm team. So for those of you who might be wondering what's actually going on in there...

As the ewe goes in to labour, her contractions push the lamb towards the outside world. The position of the lamb is known as ‘presentation’.  It affects whether the ewe will be able to manage the birth on her own or might need some help from the shepherd.

1. Ideal: Head and forelegs first. The most streamlined position – usually no help needed.
2. One leg back aka ‘Superman’: May need help to push the lamb back and straighten the leg.
3. Two legs back: Needs help to push the head back and bring the legs forward.
4. Head Back: Needs help to push the lamb back and bring the head forward.
5. Backwards: Although the ewe can deliver the lamb herself, there is a risk of the umbilical cord breaking before the head is out. This may result in the lamb drowning before birth.
6. Breech (bottom first): Help will always be needed to sort this one out.
7. Multiple mix ups: Twins, triplets and even quads can be no problem to deliver if they come one at a time. But sometimes things get tangled up in there and help is needed!

Thanks to Wynfford the Training Lamb and Flat Eric for their modelling work

Everyone knows that baby animals rule the internet – and this St David’s Day sees the return of #lambcam, a live web feed giving a 24/7 view of all the action in the lambing shed at St Fagans National History Museum in Cardiff. The project launched in 2015 and became an instant hit on social media – but underneath the cuteness there’s a serious educational message…

So whether you’re a social media superstar, wannabe shepherd or a St Fagans frequent flyer, there’s no excuse not to get involved in this year’s baby boom at the Museum.

#lambcam #instalamb @StFagans_Museum