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Dish, dessert
Oval dessert dish, soft-paste porcelain, 'duck egg' type with a pale greenish translucency, lustrous glaze with a slight grey-green tinge, irredescent around the enamels. Standing on a shallow foot rim, moulded in six large and six small lobes, painted in the centre with a purple and white peony (paeonia) amid grasses, decorated below the rim with a continuous band of hatched and shaded gilding, comprising fluted vases with conical covers alternating with arabesques, floriate scrolls and florets between two gilt lines. Two pad marks by foot rim.
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Collection Area
Art
Item Number
NMW A 33719
Creation/Production
Swansea China Works
Unknown
Date: 1816-1817 –
Acquisition
Purchase - ass. of NACF, 8/4/1998
Purchased with support from The National Art Collections Fund
Measurements
Height
(cm): 4.4
Length
(cm): 29.1
Width
(cm): 20.8
Height
(in): 1
Length
(in): 11
Width
(in): 8
Techniques
press-moulded
forming
Applied Art
enamelled
decoration
Applied Art
gilded
decoration
Applied Art
Material
soft-paste porcelain
Location
In store
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