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Amgueddfa Cymru – Museum Wales
Baking taken up during lockdown. "I'm home-cooking and baking more, instead of relying on frozen food. We're probably eating more healthily as a result. Because we're not shopping so often, we don't have as many snacks, e.g. chocolate, as we used to either" (Debra from Bridgend).
Image donated as part of Amgueddfa Cymru's Collecting Covid: Wales 2020 questionnaire project.
