Event: From Field to Fork

Location: Cilewent Field (opposite 46)

A brand new area for this year's festival!

Join cook & Welsh food and drink specialist, Nerys Howell, for a series of sessions to appreciate and enjoy a wealth of quality produce from Wales. The programme will include cooking demonstrations, food and drink tasting sessions, talks with local producers, and an opportunity to learn more about the history and heritage of food in Wales through the Museum's collections and the produce that are produced here at St Fagans.

More information about the programme and timetable will be published over the summer. Want to be the first to hear about the great bands, activities and tasty food traders? Sign up to let us know you’re coming and you’ll also get a 10% discount code to use in our Museum Shop at St Fagans.

Supported by Food & Drink Wales