Two new areas announced for the Amgueddfa Cymru Food Festival

Thanks to funding from Food & Drink Wales we’re pleased to continue our partnership with Food Cardiff to host a series of workshops and demos for families in the Good Food Cardiff zone at the Amgueddfa Cymru Food Festival this year. 

We’re also excited to launch a new cooking tent hosted by Nerys Howell - Food Specialist focusing on Welsh produce and homegrown, seasonal food. 
In the Good Food Cardiff Zone there’ll be fun activities for all the family to learn about food which is good for people and the planet. Hosted by Food Cardiff with Beca Lyne-Pirkis (Cook, Presenter, Author & Star of Great British Bake Off), the zone will include inspiring workshops, demos, talks and activities celebrating local food.

From Field to Fork is a brand new area for this year’s festival. Join cook & Welsh food and drink specialist, Nerys Howell, for a series of sessions to appreciate and enjoy a wealth of quality produce from Wales. The programme will include cooking demonstrations, food and drink tasting sessions, talks with local producers, and an opportunity to learn more about the history and heritage of food in Wales through the Museum's collections and the produce that are produced here at St Fagans.
 

For more information, check out the festival programme.