The Programme
Event:From Field to Fork
Location: Cilewent Field (opposite 46)
A brand new area for this year's festival!
Join cook & Welsh food and drink specialist, Nerys Howell, for a series of sessions to appreciate and enjoy a wealth of quality produce from Wales. The programme will include cooking demonstrations, food and drink tasting sessions, talks with local producers, and an opportunity to learn more about the history and heritage of food in Wales through the Museum's collections and the produce that are produced here at St Fagans.
Saturday 7 September
11am-12pm - Lisa Fearn: Brunch
12pm-1.30pm - Nerys Howell: Recipes from the garden
1.30pm-2pm - Farming at St Fagans
Come along to learn more about the native breeds of livestock found at the Museum’s working farm, Llwyn-yr-eos.
2pm-3pm - Lisa Fearn: Healthy family meals
3pm-4pm - Deian Benjamin: Welsh Wines
4pm-5pm - Meet the Producers
AxelJack Brewery, Tea by the Sea, Mountain Mead, Gwenynfa Penybryn and GUY Hottie
Sunday 8 September
11am - 12pm - Nerys Howell: Recipes from the Garden
12pm-1pm - Food and Drink at The Vulcan
Nerys Howell chats to Dafydd Wiliam, Principal Curator of Historic Buildings at Amgueddfa Cymru. Come along to hear more about the Museum’s latest rebuilding project and what we know about the food and drink enjoyed there over the years.
1pm-2pm - Michelle Evans-Fecci: Recipes from The Seasonal Baker
2pm-3pm - Growing Heritage Fruit + Veg at St Fagans
Juliet Hodgkiss, Senior Garden Conservator at Amgueddfa Cymru, talks to Nerys Howell about the heritage varieties of produce the Museum’s Gardening Team grow and preserve on site – including potatoes, beans and apples.
3pm-4pm - Michelle Evans-Fucci: Recipes from The Seasonal Baker
4pm-5pm - Wales’ Protected Foods
Supported by Food & Drink Wales
Information
Plan your visit
Opening Hours
10am – 5pm daily (open Bank Holiday Mondays)
Children under 16 must be accompanied by an adult at all times. For safety reasons, we reserve the right to conduct bag searches when entering the museum.
Admission is free, however a charge may apply for some exhibitions, events and activities.
Parking
If you are driving to St Fagans, you will have to pay for parking. The cost is £7 per day and can be paid by cash or card. FREE for disabled badge holders and motorbikes. £30 yearly ticket in advance. This charge is for parking only – entry to the Museum remains free.
Visiting by public transport, bike or foot?
You can plan your journey using the Traveline Cymru website or by calling their helpline on 0800 464 0000.
Eat, drink, shop
- Our cafes and restaurant will be open during your visit.
- The Museum shop will be open during your visit.
- You are welcome to bring a picnic to the Museum.
Accessibility
> Access GuideSafety Information for Visitors
Due to the historical nature of the site, please note the following potential hazards:
- Water ponds and pools
- Trip hazard on uneven paths and steps
- Slippery surface paths, slopes and grassed areas
Location
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