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Amgueddfa Cymru – Museum Wales
Condiment set comprising a salt cellar, pepper caster and a mustard pot and cover with glass liner and spoon, sterling silver, the salt a pepper are of a straight, tapering form with inset bases and a removable, machine-turned silver screw allowing pepper and salt to be added to the container, the top is designed with six lobes around the circumference, the cover of the salt is pierced once and the pepper has three pierced holes on each lobe and one at the centre, the mustard is of a similar form with removable top, clear glass liner and simple spoon; the indentations/notches between the lobes around the rim of the pepper caster are textured by filing.
