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Amgueddfa Cymru – Museum Wales
Square dessert dish, the sides curving inward and moulded with twisted flutes, waved gilded rim, painted with a trailing border of strawberry leaves and fruit in brown camaieu and gilding, the centre reserved with a circular view of the south front of Wynnstay (as proposed by James Wyatt 1785-9), deer and spreading trees in the foreground, in browns with a narrow gilt border.
