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Amgueddfa Cymru – Museum Wales
Dessert dish, rectangular, soft-paste 'duck egg' porcelain; standing on a narrow foot rim, with spreading curved sides; shaped edge consisting of two concave curves and notched corners; twig handles with raised foliate terminals; painted with an all-over pattern of simple cornflower heads in blue, red, and green enamel; gilt rectangular band in the centre, gilt band to the lip, and gilt detailing on the handles.
