Chocolate kettle, circular, standing on a shallow foot rim, bulging sides, spout with head of crested bird, mahogany bail handle on brass supports, slightly domed cover with applied pear finial; body decorated in polychrome enamels on one side with a spray of mixed purple flowers and a blue flowered sprig, and on the other with a spray of flower, a blue flowered sprig and a purple flowered sprig, spout decorated in green and purple, cover decorated with three miniature sprays arranged in a circle, around painted finial.
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Creation/Production
fl.1759-1770
Role: Production
Role: Factory
Place: Weesp
Period: 1765 ca
Acquisition
Gift, 25/12/1925
Given by W.S de Winton
Measurements
Height
(cm): 14.7
h(cm) overall:22.6 (inc handle)
h(cm)
Length
(cm): 27.3
Width
(cm): 20.8
Height
(in): 5
h(in) overall:8 7/8
h(in)
Length
(in): 10
Width
(in): 8
Techniques
Wheel-thrown
Forming
Applied Art
Moulded
Forming
Applied Art
Applied
Decoration
Applied Art
Enamelled
Decoration
Applied Art
Material
Hard-paste porcelain
Mahogany
Brass